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| Thewes,Fabio Rodrigo; Both,Vanderlei; Brackmann,Auri; Ferreira,Daniele de Freitas; Wagner,Roger. |
| ABSTRACT: Apple volatile aroma depends of complex interaction among organic compounds. The aim of the present study was to evaluate the effect of 1-methylcyclopropene (1-MCP) application on volatile profile and quality on 'Royal Gala' apples produced in Southern Brazil and stored under controlled atmosphere condition (CA; 1.0kPa O2+1.2kPa CO2; 0.5±0.1°C; 94±1% relative humidity). Volatile profile was determined after eight month of CA storage plus 7 days of shelf life via solid-phase microextraction (HS-SPME) and analyzed by gas chromatography coupled to mass spectrometer. In the volatile profile were identified 8 esters, 11 alcohols, 6 aldehydes, 6 acids, 2 ketones, 1 ether and 1 terpene. 1-MCP application reduced significantly the main volatile compounds... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Malus domestica; Solid phase microextraction; Fruits; GC/MS. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001202259 |
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| Paiva,Selma R.; Lima,Lucilene A.; Figueiredo,Maria Raquel; Kaplan,Maria Auxiliadora C.. |
| Plumbago scandens L. is a Brazilian tropical/subtropical species that occurs along the coast. Chemically it is mainly represented by naphthoquinones, flavonoids, terpenoids and steroids. The aim of the present work is to study quantitative changes in the root metabolic production of Plumbago scandens during different physiologic developmental stages relative to floration. The results indicated the presence of four substances in the extracts: plumbagin, epi-isoshinanolone, palmitic acid and sitosterol, independent on developmental stage. The naphthoquinone plumbagin has always showed to be the major component of all extracts. Naphthoquinones exhibited their highest content during floration, while the content of the two others components decreased during... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: GC/MS; Plant physiology; Plubaginaceae; Secondary metabolites. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652011000400004 |
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| Noriega Rivera,Paco Fernando; Guerrini,Alexandra; Ankuash Tsamaraint,Edwin. |
| Introducción: Siparuna schimpffii Diels, conocida vulgarmente como limoncillo, es una planta medicinal usada comúnmente por el pueblo Shuar del Ecuador por sus propiedades analgésicas. Objetivo: determinar la composición química del aceite esencial extraído de las hojas de Siparuna schimpffii Diels (limoncillo). Métodos: se recolectaron las hojas de S. schimpffii Diels. Posteriormente se obtuvo su aceite esencial, mediante destilación en corriente de vapor. Para identificar las moléculas presentes en el aceite se emplearon los métodos: GC, GC/MS, cálculo del IK, y RMN. Resultados: fueron detectados un total de 57 componentes, en 41 de ellos fue determinada su estructura química, lo que equivale al 93,247 %. Se confirmó la estructura del componente... |
| Tipo: Journal article |
Palavras-chave: Siparuna schimpffii Diels; Aceite esencial; GC/MS; RMN. |
| Ano: 2014 |
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1028-47962014000200002 |
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| Frizzo,Caren D.; Santos,Ana C.; Paroul,Natalia; Serafini,Luciana A.; Dellacassa,Eduardo; Lorenzo,Daniel; Moyna,Patrick. |
| The essential oils of two varieties of Camphor tree (Cinnamomum camphora Nees & Eberm, Lauraceae), known as Hon-Sho and Ho-Sho cultivated in experimental stands in Southern Brazil were studied. The essential oils were obtained from the leaves and twigs of young plants by hydrodistillation. The identification of the components was performed using GC, GC/MS and retention indexes on methyl silicone and carbowax phases. The main components identified were linalool in the Ho-Sho and camphor in the Hon-Sho. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cinnamomum camphora; Leaves; Essential oils; GC/MS; Linalool; Camphor. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000300011 |
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| Rahman,Atiqur; Siddiqui,Shah Alam; Oke-Altuntas,Feyza; OKAY,Sezer; GÜL,Fatih; Demirtas,Ibrahim. |
| Abstract Lasia spinosa (L.) Thwaites is a widely used ethnomedicinal plant in Bangladesh. In this study, we investigated phenolic contents, volatile compounds and fatty acids, and essential oil components of extracts prepared from aerial parts of the plant. The main volatile compounds were methyl ester of oleic acid, palmitic acid and stearic acid as determined by GC/MS. Phenolic contents of the extracts were determined qualitatively and quantitatively by HPLC/TOF-MS. Six phenolic compounds (syringic acid, morin, gentistic acid, 4-hydroxybenzoic acid, cinnamic acid, and apigenin) were found in the extracts. GC/MS analysis of steam distilled essential oil showed camphor, α-pinene and δ-3-carene as the main constituents. In DPPH radical scavenging assay, the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: GC/MS; HPLC/TOF-MS; DPPH radical scavenging activity; Metal chelating; MIC. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100405 |
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| Botrel, Priscila Pereira; UFLA; Pinto, José Eduardo Brasil Pereira; UFLA; Ferraz, Vany; UFMG; Bertolucci, Suzan Kelly Vilela; UFLA; Figueiredo, Felipe Campos; Campus-Pesquisa. |
| Os óleos essenciais são princípios odoríferos armazenados em células especiais da planta. O óleo essencial no gênero Hyptis é usado como anestésico, antiespasmódico, anti-inflamatório e pode induzir aborto em doses elevadas. O objetivo deste trabalho foi avaliar a influência da sazonalidade no teor e composição do óleo essencial de Hyptis marrubioides. O delineamento experimental foi inteiramente casualizado, com quatro tratamentos (inverno, primavera, verão e outono) e seis repetições, totalizando 60 plantas. O óleo essencial foi extraído por hidrodestilação, em aparelho de Clevenger. A análise qualitativa do óleo essencial foi por cromatografia em fase gasosa (CG/EM). Na estação do verão, as folhas das plantas de H. marrubiodes apresentaram os maiores... |
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Palavras-chave: 5.01.03.00-8 óleo essencial; Avaliação sazonal; CG-EM Fitotecnia essential oils; Seasonal evaluation; GC/MS. |
| Ano: 2010 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3415 |
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| Braga,Gilberto Costa; Prado,Adna; Pinto,Jair Sebastião da Silva; Alencar,Severino Matias de. |
| The profile of volatile compounds of yellow passion fruit juice was analyzed by solid phase microextraction headspace (HS-SPME) and optimized static headspace (S-HS) extraction techniques. Time, temperature, NaCl concentration and sample volume headspace equilibrium parameters was adjusted to the S-HS technique. The gaseous phase in the headspace of samples was collected and injected into a gas chromatograph coupled to a mass spectrometer. In the HS-SPME technique was identified 44 volatile compounds from the yellow passion fruit juice, but with S-HS only 30 compounds were identified. Volatile esters were majority in both techniques, being identified ethyl butanoate, ethyl hexanoate, (3z)-3-hexenyl acetate, hexyl acetate, hexyl butanoate and hexyl... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Passiflora edulis f. flavicarpa Deg.; GC/MS; SPME; HS; Aroma profile.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200356 |
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